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  • ISSN[Online] : 2643-9875  ||  ISSN[Print] : 2643-9840

Volume 08 Issue 03 March 2025

Improving Critical Thinking Ability and Collaboration Skills of Phase F Students with Station Rotation Blended Learning on Human Digestive System Material
1Aniza Az Zahra Ba’it, 2Slamet Suyanto
1,2Faculty of Mathematics and Natural Sciences, Yogyakarta State University, Indonesia
DOI : https://doi.org/10.47191/ijmra/v8-i03-63

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ABSTRACT:

This study aims to determine: 1) the improvement of critical thinking skills and collaboration skills of students at SMA N 1 Ngaglik due to the implementation of SRBL on the human digestive system material, 2) the improvement of critical thinking skills of students due to the implementation of SRBL, 3) the improvement of collaboration skills of students due to the implementation of SRBL, 4) the correlation between critical thinking skills and collaboration skills due to the implementation of SRBL learning model. This type of research is Quasi Experiment. The population of this study was all students of grade XI at SMA Negeri 1 Ngaglik. The sample of this study was students of grade XI MIPA 2 as the experimental class using the SRBL learning model, and students of grade XI MIPA 3 as the control class using the conventional learning model. The instruments used in this study were tests and non-tests. The test instruments include critical thinking sub-element instruments. Non-test instruments include learning implementation sheets and collaboration skills questionnaires. The data analysis technique was carried out descriptively and the MANOVA statistical test assisted by IBM SPSS 26 software. The results of the study showed that: 1) the implementation of SRBL at SMA N 1 Ngaglik about the human digestive system succeeded in improving students' critical thinking skills and collaboration skills, 2) the implementation of SRBL succeeded in improving students' critical thinking skills, 3) learning through SRBL succeeded in improving students' collaboration skills, 4) There is a correlation between students' critical thinking skills and collaboration skills due to the implementation of SRBL learning model.

KEYWORDS:

Critical Thinking Skills, Collaboration Skills, Station Rotation Blended Learning

REFERENCES
1) Anisa, A., et al. (2021). Pengaruh Model Pembelajaran Aktif terhadap Kemampuan Berpikir Kritis Peserta Didik. Jurnal Pendidikan Biologi, 10(1), 45-58.

2) Ennis, R. H. (2015). Critical Thinking: A Streamlined Conception. Teaching Philosophy, 35(1), 5-24.

3) Facione, P. A. (1992). Critical Thinking: What It Is and Why It Counts. California Academic Press.

4) Fulbeck, E. S., et al. (2020). The Effectiveness of Blended Learning in Higher Education. Journal of Educational Technology, 39(3), 45-58.

5) Garrison, D. R., & Vaughan, N. D. (2008). Blended Learning in Higher Education: Framework, Principles, and Guidelines. John Wiley & Sons.

6) Horn, M. B., & Staker, H. (2015). Blended: Using Disruptive Innovation to Improve Schools. Jossey-Bass.

7) Khoiriyah, R. (2018). Analisis Kemampuan Berpikir Kritis dalam Pembelajaran Biologi. Jurnal Ilmu Pendidikan, 7(2), 89-102.

8) Mu’minah, A., & Aripin, S. (2019). Kolaborasi dalam Pembelajaran: Kunci Keberhasilan Belajar. Jurnal Ilmiah Pendidikan, 10(1), 85-97.

9) Prahani, B. K., et al. (2015). Model Pembelajaran Inovatif dalam Biologi. Jurnal Pendidikan Biologi, 7(1), 50-65.

10) Ramdhani, S. (2023). Analisis Keterampilan Kolaborasi Peserta Didik dalam Pembelajaran Sejarah. Jurnal Ilmu Pendidikan, 11(2), 132-145.

11) Schleicher, A. (2019). PISA 2018 Results: What Students Know and Can Do. OECD Publishing.
Volume 08 Issue 03 March 2025

There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.


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