1Ibrahim Abdulkareem Sabri, 2Samim Abbas Hussein AL-TURABI,3Nawar F.R, 4Zahra-Ismail Abdel –Hussein
1,3,4Applied Pathological Analysis Department, College of Science, Al-Nahrain University, Jadiriya, Baghdad, Iraq
2Department of Science, College of Basic Education, University of Babylon. Babylon, Iraq
DOI : https://doi.org/10.47191/ijmra/v8-i01-40Google Scholar Download Pdf
ABSTRACT:
Obesity is a chronic complex disease similar to high atherosclerosis and high blood pressure. The reason of obesity is an imbalance between the energy that is taken from food and the energy that is exhausted. Obesity is often presented as excess body weight, not excess weight, Obesity is usually presented as a body mass index (BMI) of 30 kg/m2 and above. Excess weight is presented as a BMI among 25 and 30 kg/m2, and the normal range is 19-24.9 kg/m2, Obesity increases an individual's risk of developing various metabolic diseases, blood vessel diseases, heart disease, Alzheimer's disease, osteoporosis, depression, and certain types of cancer.
Methods: The study include healthy normal people as an assay group (control), numbering (55) sample, counting (29) female and (26) male, and their age range between (4-17) years.
Patients group: In this study, (53) samples were taken, their ages ranged between (3-18) years, and included (26) males and (27) female, Level of antioxidants become assessed by estimation within the serum convergences of whole cancer prevention agents restriction (TAC) with the aid of UV spectrophotometric approach.
Sample were collecte from patients who were reviewe in ( Al Numan General Hospital , Al Kadhimiya Technical Hospital and Al karama Teaching Hospital).
Result : Our study observed showed an important increase (P < 0.01) in the total antioxidant capacity (TAC) in the control group and it was higher than the patient group, the patient group and the control group (1.302 ±0.02), patients group (0.919 ±0.03) μg/dl.
antioxidant capacity , Obesity, BMI
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Volume 08 Issue 01 January 2025
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