1Hansen Christian Zaputra, 2Wirawan Istiono
1,2Universitas Multimedia Nusantara & Jl. Scientia Boulevard, Curug Sangereng Kelapa dua, Tangerang, Indonesia
DOI : https://doi.org/10.47191/ijmra/v5-i8-01Google Scholar Download Pdf
ABSTRACT:
Based on the survey that conducted on 33 respondents from the Palembang peoples and non-Palembang peoples, got the result that state, most respondents state they had trouble to deciding which restaurant to go to when visiting Palembang and most respondents need 20 to 60 minutes to determine which restaurant that they want to order the food in Palembang area. Therefore, this study will construct a restaurant recommendation system based on the Palembang region and implementing the Weighted Product method and also adding window maps features. This study aims to assist Palembang and non-Palembang users to choosing system-recommended restaurants in Palembang. The result of this study shows that the recommendation system has successful outcomes in helping the users with great overall feedback showing a high satisfaction level of 89.93%.
KEYWORDS:Filter, Palembang, Recommendation system, Weighted Product.
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Volume 05 Issue 08 August 2022
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