• editor@ijmra.in
  • ISSN[Online] : 2643-9875  ||  ISSN[Print] : 2643-9840

Volume 05 Issue 06 June 2022

An Ubiquitous Home Based Food ordering Application
1Narendra U P, 2Ashtral Lorien Goveas, 3Kathija Shahila Ahmed, 4Sahana C H, 5Mohamad Ismail Saheb, 6Raghavendra Ganiga
1,2,3,4,5Dept of Information Sc & Engg, Mangalore Institute of Technology & Engineering, Mangalore, India
6Mobiezy, Bengaluru
DOI : https://doi.org/10.47191/ijmra/v5-i6-24

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ABSTRACT:

Food ordering apps generally work as mediators between restaurants and customers. It has become easy for the customers to get any food they want from a restaurant to be delivered directly to the home. But there is no option of home cooked food in those food ordering apps. There are times when people staying far from their home feel like having home cooked meals daily and not preferring restaurants. Home chef app works as a bridge between the home chef and the customers hence serving the customers the authentic meals which gives them the feel of home. The app provides them with variety of meal plans from different home cooks from the locality. They can subscribe the meal plan according to their wish. The trial pack makes it easy for one to choose the chef according to his/her need. This way of subscribing the food makes the customer to eat the local homemade food along with the health taken care of. The online mode of payment makes the subscription of meal plan easy. After the successful payment the food will be delivered to the given address according the subscribed plan. Customer feedback will help in good customer chef relationship.

KEYWORDS:

Restaurants, Online, App, Home Chef, Plan, Subscription, Feedback

REFERENCES

1) Gupta, Mitali. "A Study on Impact of Online Food delivery app on Restaurant Business special reference to zomato and swiggy." International Journal of Research and Analytical Reviews 6.1 (2019): 889-893.

2) Khan, Mohammad Faisal. "A unified factor analysis and distance based evaluation approach to evaluate the preferences towards online food ordering applications in saudi arabia." international journal of management (ijm) 11.12 (2020).

3) Roh, Minjung, and Kiwan Park. "Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation." International Journal of Information Management 47 (2019): 262-273.

4) Bawankule, Diptal, Akanksha Sarve, and Arkaprava Ghosh. Online Food Ordering Website. No. 5630. Easychair, 2021.

5) Sarve, Akanksha, Diptal Bawankule, and Arkaprava Ghosh. "Online Food Ordering Website." International Journal of Progressive Research in Science and Engineering 2.6 (2021): 105-108.

6) Lipuma, Christina, and T. Horacek. "College Student’s Meal Management and Fast Food Ordering Behaviors." Journal of Nutrition Education and Behavior 48.7 (2016): S95-S96.

7) Kulwade, Tushar, et al. "ONLINE FOOD ORDERING APPLICATION REPORT."

8) Lee, Yi-Chia, et al. "Cross-Channel Service Experiences of Meal Ordering Services: Evidence from the fast-food industry in Taiwan."

9) Cha, Seong-Soo, and Bo-Kyung Seo. "The effect of food delivery application on Customer Loyalty in Restaurant." Journal of Distribution Science 18.4 (2020): 5-12.

10) Chen, Szu-Pu. The democratisation of meal delivery service in France. MS thesis. University of Stavanger, Norway, 2017.

11) Keeble, Matthew, et al. "Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi-country analysis." International journal of environmental research and public health 17.14 (2020): 5190.

12) The Rise of Home chefs during Lockdown by Sushmitha Jha

13) Https://www.ootabox.com/

14) Https://www.homechef.com/

15) Https://www.cnet.com/health/nutrition/home-chef-review/

Volume 05 Issue 06 June 2022

There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.


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