• editor@ijmra.in
  • ISSN[Online] : 2643-9875  ||  ISSN[Print] : 2643-9840

Volume 05 Issue 10 October 2022

Pedagogical Practices of Hospitality Management Faculty Members
Martino Miguel M. Salcedo
Lyceum of the Philippines University, Manila, Philippines
DOI : https://doi.org/10.47191/ijmra/v5-i10-22

Google Scholar Download Pdf
ABSTRACT:

This research aimed to find out how the Hospitality Management Faculty Members of Lyceum of the Philippines University and University of Santo Tomas are perceived by their students in terms of knowledge, skills, attitudes and teaching strategies and if there is a significant difference among the students’ perception regarding, knowledge, skills, attitudes and teaching strategies when grouped according to age and sex. This research used the descriptive method and the data gathered was subjected to statistical treatment making use of weighted mean and Mann Whitney U Test. Majority of the respondents’ age were 20 and above, most were female (71.30%). The respondents showed strong agreement that the faculty members are knowledgeable (4.54) which translates as strongly agree. The respondents showed agreement that the faculty members demonstrate execution of complicated skills (4.42), demonstrate attitudes (4.39) that are important in the hospitality industry and teaching strategies (4.42) utilized are varied. When grouped by age, the exhibition of knowledge has a p-value of 0.0164 which rejects the null hypothesis. Its interpretation is that there is a difference between age groups 17-19 and 20 and above. Conversely, Skills (p-value 0.2036), Attitudes (p-value 0.9452) and Teaching Strategies (p-value 0.183) failed to reject the null hypothesis and therefore not significant when grouped according to age. When grouped according to sex, knowledge (p-value 0.4404), skills (pvalue 0.8517), attitudes (p-value of 0.9483) and teaching strategies (p-value of 0.7022), all four fail to reject the null hypothesis. This suggests that there is no significant difference when grouped into sex

KEYWORDS:

Attitudes, Knowledge, Pedagogical Practices, Skills, Teaching Strategies

REFERENCES

1) Academics -. (2022, August 12). https://www.ust.edu.ph/academics/

2) ATTITUDE definition in the Cambridge English Dictionary. (n.d.). Retrieved from https://dictionary.cambridge.org/us/dictionary/english/attitude

3) Armstrong, Thomas (2018). Multiple Intelligences in the Classroom 4th ed. Alexandria, VA: Association for Supervision and Curriculum Development.

4) Awards and accreditations. (2022, June 3). Lyceum of the Philippines University Manila. https://manila.lpu.edu.ph/about-us/awards-and-accreditations/

5) Bachelor of Science in Hotel and Restaurant Management (4 years). (n.d.). Retrieved from http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-hotel-and-restaurantmanagement

6) Besar, Dk Siti Norainna Pg Hj (2018). Situated Learning Theory: The Key to Effective Classroom Teaching?

7) Bhinder, H. (2019) Teaching Techniques Adopted by Hospitality Faculty Members in the Classrooms. International Journal of Management Studies ISSN(Print) 2249 0302 ISSN (Online)2231-2528 http://www.researchersworld.com/ijms/,DOI:10.18843/ijms/v6i1(3)/07 DOI URL:http://dx.doi.org/10.18843/ijms/v6i1(3)/07

8) Bilbao, P. P., Corpuz, B. B., Llagas, A. T., & Salandanan, G. G. (2015). The Teaching Profession.

9) Brennen, P. G. (2017) - Experiential Learning in Hospitality Management Education, Northeastern University, Boston, Massachusetts

10) Casado, M. A., & Dereshiwsky, M. I. (2007). Cultural diversity in higher education: Implications for hospitality programs. Education, 128(2), 294–306.

11) Cecil, A. (2012). A framework for service learning in hospitality and tourism management education. Journal of Teaching in Travel & Tourism, 12(4), 313–331.

12) Cervera-Taulet, A., & Ruiz-Molina, M. E. (2008). Tourism education: a strategic analysis model. Journal of Hospitality, Leisure, Sport & Tourism Education, 7(2), 59–70.

13) Chiou, W.B.(2008).College students’ rolemodels, learning style preferences, and academic achievement in collaborative teaching: Absolute versus relativistic thinking. Adolescence, 43, 129–140.

14) Cigaral, I. (2019) Tourism’s Contribution to Philippine economy grows in 2018. philstar.com. https://www.philstar.com/business/2019/06/07/1924474/tourisms-contribution-philippineeconomy-grows-2018

15) Clancey, W. J. (1995). A tutorial on situated learning. http://methodenpool.unikoeln.de/situierteslernen/clancey_situated_learning.PDF

16) CMO no.62, Series of 2017, SUBJECT: Policies, standards and guidelines for Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Mangement (BSHM) https://ched.gov.ph/wp-content/uploads/2018/03/CMO-62-BS-Hospitality-TourismManagement.pdf

17) Awards. (2021, September 11). Lyceum of the Philippines University. https://www.lpu.edu.ph/index.php/awards

18) Daniela Wei & Shelly Banjo (April 25, 2019, 4:00 AM GMT+8) The Future of Shopping Is Already Happening in China, Bloomberg. (n.d.). Retrieved from https://www.bloomberg.com/news/articles/2019-04-24/china-s-gen-z-skips-the-stores-and-shopson-social-media?srnd=gen-z

19) Deale, Cynthia Ph.D., O'Halloran, Robert Ph.D., Jacques, Paul Ph.D. and Garger, John MBA (2013) An Examination of Current Hospitality and Tourism Teaching Methods

20) Deale, C., O’Halloran, R., Jacques, P., Garger, J. (2013) An Examination of Current Hospitality and Tourism Teaching Methods. Journal of Hospitality & Tourism Education 22(2):20-29 • May 2013

21) Department of hospitality management. (n.d.). University of Santo Tomas.https://www.ust.edu.ph/tourism-and-hospitality-management/department-of-hospitalitymanagement/

22) Dredge, D. (2012). Key issues in tourism, hospitality and events curriculum design and development. paper project, Southern Cross University, Queensland. doi:http://tourismhospitalityeducation.info/

23) Driscoll, M. P. (1994). Psychology of learning for instruction. Boston: Allyn and Bacon.

24) Fox, R. (2001). Constructivism examined. Oxford Review of Education, 27(1), 23-35. Lunenberg, F. C. (1998). Constructivism and technology: Instructional designs for. Journal of instructional psychology,25(2), 75.

25) Fullagar, S., Wilson, E. (2012) Critical Pedagogies: A Reflexive Approach to Knowledge Creation in Tourism and Hospitality Studies. Journal of Hospitality and Tourism Management, 19, page 1 of 6, e2

26) Garcia, C., Hertzman, J., Mandabach, K. (2020) An Assessment of Beverage Management Programs in U.S. Hospitality Schools. School of Hotel, Restaurant and Tourism, Management New Mexico State University, USA

27) Gardner, H. (2011). Frames of Mind: The Theory of Multiple Intelligences. London,England: Hachette UK.

28) Gisslen, W. (2016). Professional Baking, 7th Edition. Hoboken, NJ: Wiley Global Education

29) Gisslen, W. (2018). Professional Cooking, 9th Edition. Hoboken, NJ: Wiley Global Education.

30) Harvey, L. (2001). Student feedback: a report to the higher education funding council for England. London: HEFCE.

31) Hotel, Restaurant and Institution Management Hospitality Management. (n.d.). Retrieved from https://www.benilde.edu.ph/courses/tracks/abm/hrim.html

32) Horng, J., Teng, C., & Baum, T. (2008). Evaluating the quality of undergraduate hospitality tourism and leisure programs. Journal of Hospitality, Leisure, Sports & Tourism Education, 8, 37-54. doi:10.3794/johlste.81.200

33) Huang, R. (2015). Industry engagement with tourism and hospitality education: An examination of students' perspective. In D. Dredge, D. Airey, & M. J. Gross (Eds.). The Routledge handbook of tourism and hospitality education (pp. 408–421). New York: Routledge.

34) Hotel, Restaurant and Institution Management Hospitality Management. (n.d.). Retrieved from https://www.benilde.edu.ph/courses/tracks/abm/hrim.html

35) Irungu, J. N. (2010). The relationship between Engagement and perceived academic, personal, and social Outcomes for senior international undergraduate Students in research universities (doctoral dissertation). Retrieved from https://kuscholarworks.ku.edu/bitstream/handle/1808/6157 /IRUNGU_ku_0099D_10710_DATA_ 1.pdf;sequence=1.

36) Jacobsen, M. (2011). A case study of a blended doctoral program in educational technology. In A. Kitchenham (Ed.), Blended learning across disciplines: Models for implementation (pp. 173–189). Hershey, PA: IGI Global.

37) Johanson, M., Ghiselli, R., Shea, L. J., & Roberts, C. (2010). Revealing Key Competencies of Hospitality Graduates Demanded by Industry: A 25-year review.International CHRIE ConferenceRefereed Track. Amherst: Hospitality Tourism Management at ScholarWorks@UMassamherst. doi:ScholarWorks@UMass Amherst

38) KNOWLEDGE | definition in the Cambridge English Dictionary. (n.d.). Retrieved fromhttps://dictionary.cambridge.org/us/dictionary/english/knowledge

39) Kolb, D. (1984). Experiential learning: Experience as the source of learning and development. Englewood Cliffs, NJ: Prentice-Hall.

40) Ko, Wen-Hwa (2012). A study of the relationships among effective learning, professional competence, and learning performance in culinary field Journal of Hospitality, Leisure, Sport & Tourism Education11(2012)12–20

41) Lee. M., Kang,H., Choi ,H., Lee, J., Olds, D. Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students. (2019) Journal of Hospitality, Leisure, Sport & Tourism Education 25 (2019) 100212

42) Lee, K. M., Lee, M. J., & Kim, H. J. (2009). A comparison of student and industry perceptions of the event management curriculum in Korea. Journal of Hospitality, Leisure, Sport & Tourism Education, 8(2), 60–73.

43) Lifting the quality of teaching and learning in higher education. (2011). Business Council of Australia. https://www.bca.com.au/lifting-the-quality-of-teaching-and-learning-in-highereducation

44) Liasidou, S. (2016). Learning and Teaching in Hotel Management Studies: Defining the Students’ Experience. International Journal of Humanities and Social Science, Vol. 6(11),pp 118-128.

45) List of Centers Of Excellence And Development, CHED (2018) https://ched.gov.ph/wpcontent/uploads/2018/07/List-of-Centers-of-Excellence-and-Development.pdf

46) Luka, Ineta & Donina, Agita (2012) Challenges of tourism education: Conformity of tourism curriculum to business needs. Academica Turistica, Year 5, No. 1, June 2012, p.85-p.101

47) Mann Whitney U Test. (2019, August 26). Retrieved from https://www.statisticshowto.datasciencecentral.com/mann-whitney-u-test/

48) Mann-Whitney U Test. Retrieved from https://www.ucl.ac.uk/child-health/short-coursesevents/about-statistical-courses/research-methods-and-statistics/chapter-8-content-1

49) McLeod, S. A. (2013). Kolb - learning styles. Retrieved from www.simplypsychology.org/ learning-kolb.html

50) Median: Definition, How to Find it, Formula. (2018, March 18). Retrieved from https://www.statisticshowto.datasciencecentral.com/probability-and-statistics/statisticsdefinitions/median-formula/

51) Morrison A., O’Gorman, K. (2008) Hospitality studies and hospitality management: A symbiotic relationship, International Journal of Hospitality Management 27 214–221

52) Multiple Intelligences. (n.d.). Retrieved from http://www.institute4learning.com/resources/articles/multiple-intelligences/

53) Northwest Missouri State University. (n.d.). Teaching Stategies.Retrieved from https://www.nwmissouri.edu/education/

54) Oregon Technology in Education Council (OTEC) (2007). Situated Learning (From: Theories and Transfer of Learning. http://otec.uoregon.edu/learning_theory.htm#SituatedLearning

55) Orlich, D. C., Harder, R. J., Callahan, R. C., Trevisan, M. S., & Brown, A. H. (2010). Teaching Strategies: A Guide to Effective Instruction. Boston, MA: Cengage Learning.

56) Parvadhavardhini, G., Joshi, H. (2017) Faculty perspectives of undergraduate hospitality management curriculum course subject importance. International Research Journal of Management Sociology & Humanity ( IRJMSH) Vol 8 Issue 8 [Year 2017] ISSN 2277 – 9809 (0nline) 2348– 9359 (Print)

57) Prensky, M. (2011). Digital Natives, Digital Immigrants By Marc Prensky, From On the Horizon (NCB University Press, Vol. 9 No. 5, October 2001) © 2001 Marc Prensky

58) Pedagogy | Methods, Theories, & Facts. (n.d.). Retrieved from https://www.britannica.com/science/pedagogy

59) Powell, K. C. & Kalina, C. J. (2009). Cognitive and social constructivism: Developing tools for an effective classroom. Education, 130(2), 241-250.

60) PUP. (2022). Polytechnic University of the Philippines. Polytechnic University of the Philippines. https://www.pup.edu.ph/cthtm/bshm

61) PUP. (2022). Polytechnic University of the Philippines. Polytechnic University of the Philippines. https://www.pup.edu.ph/coed/pbte

62) Reiser, R. A., & Dempsey, J. V. (2012). Trends and issues in instructional design and technology (3rd ed.). Boston, MA: Pearson Education, Inc.

63) Schoffstall, D. G. (2013). The benefits and challenges hospitality management students experience by working in conjunction with completing their studies. Iowa State University, Hospitality Management, Ames Retrieved July 21, 2016, from http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=4036&context=etd

64) Schoffstall ,D.G., Arendt, S.W. & Brown, E.A., (7-2013) Academic Engagement of Hospitality Students Journal of Hospitality, Leisure, Sport & Tourism Education 13 (2013): 141, doi:10.1016/j.jhlste.2013.09.004.

65) SKILL | definition in the Cambridge English Dictionary. (n.d.). Retrieved from https://dictionary.cambridge.org/us/dictionary/english/skill?q=skills

66) Stavenga, J. A. d. J., Wierstra, R. F. A., & Hermanussen, J. (2006). An exploration of the relationship between academic and experiential learning approaches in vocational education. British Journal of Educational Psychology, 76, 155-169.

67) Stein, D. (1998). Situated learning in adult education. http://www.ericdigests.org/1998-3/adulteducation.html

68) Swanger, N., Min, H., & Gursoy, D. (2016). A longitudinal investigation of the importance of course subjects in the hospitality curriculum: An industry perspective. Journal of Hospitality & Tourism Education, 28(1), 10-20.

69) Universitips. (n.d.). Retrieved from https://www.facebook.com/UniversitipsPh/posts/-due-topopular-demand-2018-top-hrm-tourism-and-hospitality-schools-in-metroman/655013478192412/

70) User,S.(n.d.).International Tourism and Hospitality Management. Retrieved from https://manila.lpu.edu.ph/index.php/academics/international-tourism-and-hospitality-management

71) Wen-Hwa Ko (2012) . A study of the relationships among effective learning, professional competence, and learning performance in culinary field Journal of Hospitality, Leisure, Sport & Tourism Education11(2012)12–20

72) Wong, S., Pang, L. Wong, N. (2012). Reflections on Pedagogical Use of Blended Learning in Hospitality Education: A Case Study of Teaching Human Resources Management Journal of Teaching in Travel & Tourism, 13:251–281, 2013

73) Writing intended learning outcomes | Poorvu Center for teaching and learning. (n.d.). Poorvu Center for Teaching and Learning |. https://poorvucenter.yale.edu/IntendedLearningOutcomes

Volume 05 Issue 10 October 2022

There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.


Our Services and Policies

Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected.

The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.

International Journal of Multidisciplinary Research and Analysis will publish 12 monthly online issues per year,IJMRA publishes articles as soon as the final copy-edited version is approved. IJMRA publishes articles and review papers of all subjects area.

Open access is a mechanism by which research outputs are distributed online, Hybrid open access journals, contain a mixture of open access articles and closed access articles.

International Journal of Multidisciplinary Research and Analysis initiate a call for research paper for Volume 07 Issue 05 (May 2024).

PUBLICATION DATES:
1) Last Date of Submission : 26 May 2024 .
2) Article published within a week.
3) Submit Article : editor@ijmra.in or Online

Why with us

International Journal of Multidisciplinary Research and Analysis is better then other journals because:-
1 : IJMRA only accepts original and high quality research and technical papers.
2 : Paper will publish immediately in current issue after registration.
3 : Authors can download their full papers at any time with digital certificate.

The Editors reserve the right to reject papers without sending them out for review.

Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected. The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.

Indexed In
Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar