• editor@ijmra.in
  • ISSN[Online] : 2643-9875  ||  ISSN[Print] : 2643-9840

VOLUME 06 ISSUE 06 JUNE 2023

Development and Performance Test of Vertical Bed Dryer for Drying of Corn Kernel
1Juli Mrihardjono,2Didik Ariwibowo,3Sutrisno
1,2,3Diponegoro University, Jl. Prof Sudharto, S.H. Tembalang Semarang Indonesia
DOI : https://doi.org/10.47191/ijmra/v6-i6-09

Google Scholar Download Pdf
ABSTRACT:

This research aims to develop the design of vertical bed dryer which could dry corn kernel. The dryer characteristics has been investigated. The dryer design consists of three chambers which each in order to facilitate of inlet hot air dryer stream, corn kernel chamber, and outlet wet air. Each chamber was separated by perforated plate steel. Air flew by a blower and heated by 2 x 350 heaters. The research parameter was: (a) drying air temperature, varied 50-60 oC, (b) air velocity varied of 2-4 m/s, blower power (W), and moisture content, mc (%). The resuts shows that moisture content decreasing of 5 kg corn kernel from 20% to 10% took 24-26 minutes.

KEYWORDS:

dryer, drying, vertical bed, corn kernel, moisture content

REFERENCES

1) Chen Peishi, Pei David CT, 1989. A mathematical model of drying processes. Int J Heat Mass Transf; 32:297–310.

2) Earle Richard L, Earle MD, 2004. Unit operations in food processing. New Zealand: Web Edition.

3) Kassem AS, Shokr AZ, Mahdy ARE, Aboukarima AM, Hamed EY, 2011. Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying. J Saudi Soc Agric Sci; 10:33–40.

4) Lion, 2004,’’Solar Energi Apllied For Heating And Drying’’, Agricultural Journal, Energi System Engineering, Indian Istitute.

5) Lola Domnina B. Pestaño dkk. Mathematical Modeling of the Drying Kinetics of Thinly-Sliced Saba (Musa Balbasiana) Using Hot-Air Dryer, MATEC Web of Conferences 156, 02004 (2018)

6) Ozahi Emrah, Demir Hacimurat, 2015. Drying performance analysis of a batch type fluidized bed drying process for corn and unshelled pistachio nut regarding to energetic and exergetic efficiencies. Measurement; 60:85–96.

7) Phoungchandang, S, Saentaweesuk, S, 2011, Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger, Food and Bioproducts processing 89 hal 429-437, Elsevier.

8) Prachayawarakorn, S., Soponronnarit, S, Nathakaranakule, A. And Inchan, S., 1995. Controlling Aflaktoksin Contsmination in Maize Stored under Tropical Conditions, Proceedings of 17th ASEAN Technical Seminar on Grain Post-Harvest, Technology, Luut, Malaysia.

9) Patil RT, Dattatreya M Kadam, 2012. Handbook of food process design. 1st ed. UK.

10) Prasertsan S, Saen-saby P, Prateepchaikul G, Ngamsritrakul P., 1996. Effects of drying rate and ambient air conditions on the operating modes of heat pump dryer. In: Proceedings of the 10th international drying symposium; p. 529–34.

11) Sarker Md Sazzat Hossain, Ibrahim Mohd Nordin, Aziz Norashikin Abdul, Punan Mohd Salleh, 2015. Energy and exergy analysis of industrial fluidized bed drying of paddy. Energy 2015; 84:131–8.

12) Sharada S., 2013. Studies on effect of various operating parameters & foaming agents – drying of fruits and vegetables. Int J Mod Eng Res 2013; 3:1512–9.

13) Smirnov MS, Lysenko VI., 1989. Equations of drying curves. Int J Heat Mass Transf; 32:837–41.

14) Strumillo, C., 2006. Perspectives on development in drying. Drying Technol. 24, 1059e1068.

15) Torrez Irigoyen Ricardo M, Giner Sergio A., 2016. Drying, toasting of presoaked soybean in fluidized bed. Modeling, validation and simulation of operational variants for reducing energy consumption. J Food Eng 2016; 171:78–86.

16) Wongurai, A., Tsuruta, O. And Arai, K., 1992, Water Activity of Thai Maize and Growth of Aspegillus Flavus, Research Report of Maize Quality Improvement Resarch Centre Project, 7-9.

VOLUME 06 ISSUE 06 JUNE 2023

There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.


Our Services and Policies

Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected.

The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.

International Journal of Multidisciplinary Research and Analysis will publish 12 monthly online issues per year,IJMRA publishes articles as soon as the final copy-edited version is approved. IJMRA publishes articles and review papers of all subjects area.

Open access is a mechanism by which research outputs are distributed online, Hybrid open access journals, contain a mixture of open access articles and closed access articles.

International Journal of Multidisciplinary Research and Analysis initiate a call for research paper for Volume 07 Issue 12 (December 2024).

PUBLICATION DATES:
1) Last Date of Submission : 26 December 2024 .
2) Article published within a week.
3) Submit Article : editor@ijmra.in or Online

Why with us

International Journal of Multidisciplinary Research and Analysis is better then other journals because:-
1 : IJMRA only accepts original and high quality research and technical papers.
2 : Paper will publish immediately in current issue after registration.
3 : Authors can download their full papers at any time with digital certificate.

The Editors reserve the right to reject papers without sending them out for review.

Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected. The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.

Indexed In
Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar