¹I Wayan Mustika,²Ida Ayu Ditasari

^1,2Department of Nursing, Poltekkes Kemenkes Denpasar, Indonesia

Lifestyle is showing how people live, how to spend money, and how to allocate time. The purpose of this study is to describe the lifestyle of gastritis patients in Banjar Pemijian Sangeh, Abiansemal District, Badung Regency in 2021. This research is a descriptive study with a quantitative design. The approach used is approach cross sectional. The sampling method in this study is Probability Sampling with simple Random Sampling. The research was conducted in February-April 2021 in Banjar Pemijian Sangeh with a total sample of 39 respondents. The results of this study in terms of the characteristics of the respondents, it was found that the average age of those suffering from gastritis from 16-55 years was 26.59 years, with 17 respondents (43.6%) of undergraduate education, and the majority working as private employees as many as 16 people (41.4%). Based on the results of the lifestyle research on gastritis patients who have good eating and drinking habits as many as 31 people (79.50%), and 9 people (23.10%) have sufficient smoking behavior, and good physical activity respondents at the age of 16 -25 years as many as 31 people (79.50), and respondents with a good stress level with 79.50% were 31 people. For gastritis patients, it is hoped that a healthy and good lifestyle can prevent the onset of gastritis.

Lifestyle, gastritis

1) Figuie M. Towards a global governance of risks: international health organisations and the surveillance of emerging infectious diseases. J Risk Res 2014;17:469–83.

2) Santosa A, Wall S, Fottrell E, Högberg U, Byass P. The development and experience of epidemiological transition theory over four decades: a systematic review. Glob Health Action 2014;7:23574.

3) Hamzah B, Akbar H, Rafsanjani TM, Sinaga AH, Hidayani WR, Panma Y, et al. Teori Epidemiologi Penyakit Tidak Menular. Yayasan Penerbit Muhammad Zaini; 2021.

4) Rugge M, Pennelli G, Pilozzi E, Fassan M, Ingravallo G, Russo VM, et al. Gastritis: the histology report. Dig Liver Dis 2011;43:S373–84.

5) Sugano K, Tack J, Kuipers EJ, Graham DY, El-Omar EM, Miura S, et al. Kyoto global consensus report on Helicobacter pylori gastritis. Gut 2015;64:1353–67.

6) RI K. Hasil utama riskesdas 2018. Jakarta Kemenkes RI 2018.

7) Tussakinah W, Masrul M, Burhan IR. Hubungan Pola Makan dan Tingkat Stres terhadap Kekambuhan Gastritis di Wilayah Kerja Puskesmas Tarok Kota Payakumbuh Tahun 2017. J Kesehat Andalas 2018;7:217–25.

8) Aji AS, Balqis R. The Probiotic Role of Lactic Acid Bacteria (LAB) in Helicobacter Pylori Gastritis. Indones J Med Sci Public Heal 2020;1:20–7.

9) de Oliveira EP, Burini RC, Jeukendrup A. Gastrointestinal complaints during exercise: prevalence, etiology, and nutritional recommendations. Sport Med 2014;44:79–85.

10) Sipponen P, Maaroos H-I. Chronic gastritis. Scand J Gastroenterol 2015;50:657–67.

11) Ghanem GA, Bedier NA, Desoky APDGM, Abdelkader AI. Assessment of lifestyle of patients with chronic gastritis. Int J Nov Res Healthc Nurs 2019;6:203–13.

12) Ilona K. The Contribution of the World Health Organization to a New Public Health and Health Promotion. Am J Public Heal 2011;93:383–8.

13) Wang F, Meng W, Wang B, Qiao L. Helicobacter pylori-induced gastric inflammation and gastric cancer. Cancer Lett 2014;345:196–202.

14) Janice L. Text Book of Medical-Surgical Nursing, Translated by Moshtagh Z 2014.

15) Munson SA, Consolvo S. Exploring goal-setting, rewards, self-monitoring, and sharing to motivate physical activity. 2012 6th Int. Conf. pervasive Comput. Technol. Healthc. Work., IEEE; 2012, p. 25–32.

16) Shim J-S, Oh K, Kim HC. Dietary assessment methods in epidemiologic studies. Epidemiol Health 2014;36.

17) Huang C, Shi G. Smoking and microbiome in oral, airway, gut and some systemic diseases. J Transl Med 2019;17:1–15.

18) Feyisa ZT, Woldeamanuel BT. Prevalence and associated risk factors of gastritis among patients visiting saint paul hospital millennium medical college, addis ababa, Ethiopia. PLoS One 2021;16:e0246619.

19) Bhattacharyya A, Chattopadhyay R, Mitra S, Crowe SE. Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases. Physiol Rev 2014;94:329–54.

Volume 05 Issue 09 September 2022

There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.