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Volume 05 Issue 12 December 2022

Evaluation of the Tennis Court Coaching Program in Selabora Tennis Club the Faculty of Sports Science, Yogyakarta State University
1Sunaryo,2Sulistiyono,3Ngatman,4Abiyyu Amajida,5Enggista Hendriko Delano,6Muhammad Fatih Humam
1,2,3,4,5,6Yogyakarta State University, Jl. Colombo Yogyakarta No.1, Karang Malang, DI Yogyakarta, 55283, Indonesia
DOI : https://doi.org/10.47191/ijmra/v5-i12-08

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ABSTRACT:

The purpose of this study is to evaluate the coaching program at the tennis court club Selabora FIK UNY. The results of this research evaluation are expected to be one of the researchers' contributions to realize an optimal coaching program in the tennis court sports club in the Selabora of the Faculty of Sports Science (FIK) Yogyakarta State University. This research is an evaluation research with a CIPP evaluation model. The approach taken using a quantitative approach is supported by questionnaire research instruments. The questionnaire has been validated by three experts. The sampling technique used is a purposive sampling technique with the criteria of active administrators Selabora, active trainers Selabora, and students Selabora with a minimum age of 10 years. The sample of this study was 30 people consisting of 2 administrators, 8 coaches, and 20 students. The result of this study is that the coaching program for the Faculty of Medicine UNY in tennis courts is 3.16 in the medium category. The recommendations from the results of this study are, the context aspect of improving and developing, especially in terms of coaching programs, the input aspect of the coach continues to develop his coaching knowledge and attend training, the process aspect of the management can compile a long-term coaching program and the product aspect needs to be collaborated from several parties, in this case, namely administrators, coaches, students and parents of students to continue to try their best in carrying out the training process.

KEYWORDS:

Evaluation, Coaching Program, Tennis Courts

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Volume 05 Issue 12 December 2022

There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.


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