1Moch. Chotib,2Martha Eri Safira,3Rohmah Maulidia
1Lecturer in Islamic Economics at the Faculty of Islamic Economics and Business, Jember State Islamic Institute
2Law Lecturer at the Faculty of Sharia, Ponorogo State Islamic Institute
3Lecturer in Islamic Economic Law at the Sharia Faculty of the Ponorogo State Islamic Institute
DOI : https://doi.org/10.47191/ijmra/v5-i11-22Google Scholar Download Pdf
ABSTRACT:
Many developed countries with a majority of non-Muslim population have advanced to introduce the country as a country supporting halal products, which are good from food products, medicines, cosmetics and tourism products. Businesses in Indonesia must learn from the majority of non-Muslim countries such as Thailand, South Korea, Mexico, Japan and Spain. Demographically the Muslim population in the country is relatively minimal, but the awareness of businesses towards the needs of the global industry is very high. Lately, halal products are considered as a very potential market. The existence of Law Number 33 of 2014 concerning Halal Product Guarantee and regulated in Government Regulation Number 31 of 2019 concerning certification of halal products, is a breath of fresh air for the acceleration of halal products in Indonesia to be able to compete on the world stage. Indonesia has natural diversity that can be promoted for halal and cultural tourism with a variety of foods and tastes manifested in a variety of typical snacks products that number in the thousands. Referring to BPS data, the food and beverage industry is one of the reliable manufacturing sectors. The important role of this strategic sector can be seen from its consistent and significant contribution to Gross Domestic Product (GDP) over the past five years. This number is predicted to increase along with the awareness of business actors to register their halal legalization. This study aims to see the Indonesian people have legal awareness to use halal products to support the halal industry in Indonesia and see the awareness of businesses in Indonesia that halal products in the industrial era 4.0 is now a must. With the PP No. 31 of 2019 apparently not all business operators in Indonesia have registered their products to have halal label certification.
KEYWORDShalal products, business actors, legal awareness, acceleration
REFERENCES
BOOK
1) Ali, Zainuddin, 2007, Legal Sociology, Bandung: Sinar Grafika.
2) Djumhana, Muhammad, 2003, “Consumer Protection Law in Indonesia”, Bandung: Citra Aditya Bakti.
3) Eri Safira, Martha, 2019, “Economic Law in Indonesia”, Ponorogo: Nata Karya, Cet. 4.
4) Hasan, Sofyan, 2014, Halal Certification in Positive Law, Regulation and Implementation in Indonesia, Yogyakarta: Aswaja Pressindo.
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ARTICLES AND JOURNALS
1) Certified or Excluded by Imported Halal Products, www.hukumonline.com is accessed on 15 September 2019 at 22:24 WIB.
2) Faqiatul Mariya, Waharini, and Anissa Hakim Purwantini, "Model of Development of Halal Food Industry in Indonesia". Muqtasid Journal. No. 9. Vol. 1, June 2018.
3) Halal Product Guarantee Law Provides Legal Certainty to Consumers, www.hukumonline.com is accessed on 13 September 2019 at 13:15 WIB. http://repository.unpas.ac.id/31767/1/BAB%203.pdf.
4) Japan Halal Expo 2015, in Halal Journal No. 113 / May-June Th XVIII 2015, (May-June 2015).
5) Lim Charity, May, "Halal Products guarantee in Indonesia. Journal of Indonesian Legislation. Vol. 14. No. 01. March 2017.
6) Indonesian Sharia Economics Master Plan 2019-2024, Ministry of National Development Planning, 2018.
7) Ni'am Sholeh, Asrorun, Halal Becomes Global Trend ", GATRA Article, 29 July 2015.
8) Sofyan Hasan, KN., Legal Certainty in Certification and Labeling of Halal Food Products, Journal of Legal Dynamics, Vol. 14 No.2, 2014.
LAWS AND REGULATIONS
1) Law Number 8 of 1999 concerning Consumer Protection (Statute Book of the Republic of Indonesia Number 42 of 1999, Supplement to Statute Book of the Republic of Indonesia Number 3821).
2) Law Number 33 of 2014 concerning Guaranteed Halal Products (State Gazette of the Republic of Indonesia of 2014 Number 295, Supplement to the State Gazette of the Republic of Indonesia Number 5604).
3) Government Regulation Number 31 Year 2019 Regarding Implementation Regulation Law Number 33 Year 2014 Regarding Halal Product Guarantee (State Gazette of the Republic of Indonesia 2019 Number 88, Supplement to State Gazette of the Republic of Indonesia Number 6344).
Volume 05 Issue 11 November 2022
There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.
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