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  • ISSN[Online] : 2643-9875  ||  ISSN[Print] : 2643-9840

VOLUME 03 ISSUE 09 SEPTEMBER 2020

Characterisation Of Phytochemical Constituents, Antioxidant And Anti Bacterial Properties Of Red Strawberry Against Klebsiella And Streptococcus
1Mr. G. Karthikeyan, 2Ms. M. Eureka, 3Ms. J. Amalsiya Bernath
1Assistant Professor, Department of Biochemistry, Kongu Arts and Science College (Autonomous), Erode
2,3II - M.Sc Biochemistry, Kongu Arts and Science College (Autonomous), Erode
DOI : https://doi.org/10.47191/ijmra/v3-i9-07

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ABSTRACT

In plant kingdom, medicinal plants are main important resource for a variety of drug like emetics, anti-cancer and antimicrobials. Medicinal herbs are highly cultured in India, which includes more than 2000 species are present. Strawberry is soft fruit crop belongs to the family rasacea and genus fragaria and it contain excellent source of vitamins, potassium. Phytochemical constituents are identified in different extract (ethanol, acetone and aqueous). Secondary metabolites are used for the treatment of several diseases. Strawberry is the one of the best natural sources of antioxidants. Total antioxidant capacity was identified in all the extracts. Antibacterial activity of fragaria x ananassa was evaluated against and Klebsiella and Streptococcus. From this study, concluded that the strawberry fruit have potent medicinal value.

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VOLUME 03 ISSUE 09 SEPTEMBER 2020

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